Curd is the indigenous cultured milk product prepared by fermentation of milk by using known strain of Lactic acid bacteria. It is extensively used as an appetizer along with Indian meal. It is also used as an ingredient for much indigenous preparation and marinating of meat product. At PUNJAB SIND we have regular and low fat curd. In low fat curd the fat content of the milk is reduced. At PUNJAB SIND curd is prepared under complete hygienic conditions. We take special care in maintaining the quality of the milk for preparation of curd. No additives are added to curd. We pack curd in food grade PP cups and stored under 40C. It is intended for general public and consumers may include at-risk population, such as infirm, immunocompromised, or elderly.