Lassi is the indigenous fermented milk product prepared by fermentation of milk by use of known strain of Lactic Acid bacteria. It is extensively used as appetizer after meal. It is used as a health drink and famous in the Indian community. It is enjoyed when chilled as hot weather refreshment. Lassi is packed in Food grade PP cups. At PUNJAB SIND we have several other flavours such as MANGO LASSI, CHICKOO LASSI & STRAWBERRY LASSI other than the plain lassi. Sugar is added to enhance the taste and has no effect as an preservative.