Shrikhand is the indigenous fermented milk product prepared by the fermentation of milk by using known strain of lactic acid bacteria. Shrikhand is extensively used as a sweet dish after meals. It is also used as a festive sweet in India. At PUNJAB SIND fresh fruits and fruit pulp are added to shrikhand to enhance the flavour. We have KESAR SHRIKHAND, MANGO SHRIKHAND & STRAWBERRY SHRIKHAND. Sugar is added as additive to the Shrikhand to enhance taste and does not have any preservative effect. Other natural additives like dried fruits are added to the shrikhand to enhance flavour. No artificial flavouring additives are added. Shrikhand is packed in Food grade polythene cups.